Keeping It Simple Vegetables
White potatoes, broccoli, cauliflower, asparagus, carrots, onions, butternut squash, or sweet potatoes are delicious roasted, individually or in combination
Oil of your choice
Garlic salt to taste
Optional seasonings: sea salt, celery salt, cumin, za’atar, rosemary, garam masala, curry powder. Cinnamon and nutmeg work well with butternut squash and sweet potatoes
Preheat oven to 400F degrees. Fill a cookie sheet with bite-size veggies. For best results make sure veggies don’t overlap. Toss with any oil you like and garlic salt. Mix well. Roast about 15-20 minutes until tender and edges are crispy. Sprinkle with any optional seasonings and serve.
All recipes should be made by an adult or with close guidance from an adult.